Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400
Koko Christmas Puddings
1. Mix Kokomix and water on second speed for 3 minutes, using a beater.
2. Leave mix to set a little for 10 minutes.
3. Shape mix into balls by piping, using an ice cream scoop or rolling by hand.
4. Bake for 20 - 25 minutes at 180℃ (355℉).
5. Once cool, you can decorate.
6. Colour vanilla fudgice yellow for the custard on the puddings or use baker̥s chocolate.
7. Decorate with Pettinice holly leaves.
Related recipes
Related products
Kokomix
Confectionery Mixes, Confectionery Mixes
Just add cold water for a range of quality, moist eating coconut lines.
View product
