Ingredients

Group 1
Ingredient
KG
White Fudgice MB
0.200
-
Total Weight: 0.200

Method

Frankenstein Pops

1. Heat White Fudgice MB and colour with green food colouring.
2. Insert cake pop sticks into marshmallows and coat with the icing.
3. Decorate the top with melted chocolate to replicate hair, attach fondant eyes and draw on a mouth.

Product Used

Ingredients

Group 1
Ingredient
KG
White Fudgice MB
0.200
-
Total Weight: 0.200

Method

Frankenstein Pops

1. Heat White Fudgice MB and colour with green food colouring.
2. Insert cake pop sticks into marshmallows and coat with the icing.
3. Decorate the top with melted chocolate to replicate hair, attach fondant eyes and draw on a mouth.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Confectionery, Sweet Good