Date and Walnut Slice
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 400g into loaf cake tin.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Dress with chopped walnuts or as required.
Cake & Sponge Mixes, Cake & Sponge Products
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath