Popcorn Layer Cake

Ingredients

Group 1

Chocolate Muffin and CrÃ¨me Cake Complete

1.000

Water

0.540

Oil

0.270

Millionaires Caramel

Butter/margarine

Bakels RTU Caramel Sauce

Total Weight: 1.810

Method

Popcorn Layer Cake

1. Make chocolate mix, using a beater, blend all ingredients (excluding Bakels Millionaires Caramel and butter/margarine) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Place into 5 x 6" round tins.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Once cool, stack the layers seperated with a thin layer of caramel buttercream using 20% butter to Bakels Millionaires Caramel.
7. Using caramel buttercream icing, apply a thin layer to the outside and top.
8. Pipe a layer of Bakels RTU Caramel Sauce on top and top with popcorn.
9. Finish with a drizzle of Bakels RTU Caramel Sauce.

Product Used