Ingredients
Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000
Method
Tartlets
1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
Product Used
Ingredients
Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000
Method
Tartlets
1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
Ingredients
Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000
Method
Tartlets
1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
Product Used
Ingredients
Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000
Method
Tartlets
1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
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