Tartlets
1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
Confectionery Mixes, Icings, Coverings & Fillings
Ready to use caramel sauce for smooth filling and topping applications.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath