Ingredients

Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000

Method

Tartlets

1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.

Ingredients

Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Sweet pastry shells
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000

Method

Tartlets

1. Half fill the sweet pastry shell with True Caramel - RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sweet Good