Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Yeast
0.350
Water
5.400
Total Weight: 15.750
Mediterranean Crusty Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 100g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 14 minutes.
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