Ingredients

Group 1
Ingredient
KG
Gluten Free Multiseed Bread Mix
0.300
Tepid water
0.300
Vegetable oil
0.015
Sachet of yeast
0.007
Total Group: 1
Total Weight: 0.622

Method

Gluten Free Multiseed Bread

1. Place all ingredients into a mixing bowl and using a dough hook, mix on slow speed for 1 minute, then medium speed for 4 minutes.
2. Turn out dough onto surface dusted with GF flour and mould into a sausage shape and place into a lightly greased loaf tin or onto a lightly greased baking tray, cover with oiled cling film and leave in a warm place to double in size.
3. Pre heat the oven to 200℃, and score the dough from end to end.
4. Place the bread in the centre of the oven for 25-30 minutes or until golden brown.
5. Remove from baking tray and cool on a cooling wire.

Ingredients

Group 1
Ingredient
KG
Gluten Free Multiseed Bread Mix
0.300
Tepid water
0.300
Vegetable oil
0.015
Sachet of yeast
0.007
Total Group: 1
Total Weight: 0.622

Method

Gluten Free Multiseed Bread

1. Place all ingredients into a mixing bowl and using a dough hook, mix on slow speed for 1 minute, then medium speed for 4 minutes.
2. Turn out dough onto surface dusted with GF flour and mould into a sausage shape and place into a lightly greased loaf tin or onto a lightly greased baking tray, cover with oiled cling film and leave in a warm place to double in size.
3. Pre heat the oven to 200℃, and score the dough from end to end.
4. Place the bread in the centre of the oven for 25-30 minutes or until golden brown.
5. Remove from baking tray and cool on a cooling wire.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Gluten Free, Multiseed

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