Multiseed Artisan Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Place in an oiled container for bulk fermentation for 60 minutes.
5. Scale at 420g.
6. Dry prove for approximately 30 minutes.
7. Bake at 225℃ (437℉) for 25 minutes.
Bread, Roll & Morning Goods, Speciality Bread Mixes
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
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