Ingredients

Group 1
Ingredient
KG
Flour
16.000
Brackley Roll 10% Concentrate
1.600
Yeast
0.500
Water
9.000
Total Weight: 27.100

Method

Crusty Roll

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 45 minutes.
6. Bake at 232℃ (450℉) for 15 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Brackley Roll 10% Concentrate
1.600
Yeast
0.500
Water
9.000
Total Weight: 27.100

Method

Crusty Roll

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 45 minutes.
6. Bake at 232℃ (450℉) for 15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Roll