Group 1
Ingredient
KG
Flour
16.000
Brackley Roll 10% Concentrate
1.600
Yeast
0.500
Water
9.000
Total Weight: 27.100
Crusty Roll
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 45 minutes.
6. Bake at 232℃ (450℉) for 15 minutes.
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