Group 1
Ingredient
KG
White flour
5.000
Country Oven Artisan Bread 7% Concentrate
0.350
Salt
0.087
Yeast
0.125
Chilled water
3.000
Total Weight: 8.562
1. Place all ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Tip the dough onto floured table and scale into 100g vienna roll shapes.
5. Place onto stick tray.
6. Place into prover for 45-60 minutes.
7. Cut as desired and bake (with steam) at 230℃ (446℉) for 15-20 minutes.
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