Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Sesame seeds
-
Poppy seeds
-
Total Weight: 11.600
Multiseed Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale at 110g for Vienna rolls, 90g for rolls.
5. Prove for approximately 50-60 minutes.
6. Bake at 230℃ (446℉) for 30 minutes (no steam for soft rolls).
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