Group 1
Ingredient
KG
Flour
32.000
Voltem
0.625
Salt
0.460
Brown sugar
1.825
Masterfat
2.740
Yeast
1.000
Water
16.420
Sultanas
3.650
Currants
1.370
Mixed peel
0.460
Bun spice to taste
-
Total Weight: 60.550
Hot Cross Buns
1. Place all of the ingredients (except dried fruit) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes at 27℃ (80℉).
6. Bake at 230℃ (446℉) for 12-15 minutes.
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