Ingredients

Group 1
Ingredient
KG
Flour
32.000
Voltem
0.625
Salt
0.460
Brown sugar
1.825
Masterfat
2.740
Yeast
1.000
Water
16.420
Sultanas
3.650
Currants
1.370
Mixed peel
0.460
Bun spice to taste
-
Total Weight: 60.550

Method

Hot Cross Buns

1. Place all of the ingredients (except dried fruit) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes at 27℃ (80℉).
6. Bake at 230℃ (446℉) for 12-15 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Flour
32.000
Voltem
0.625
Salt
0.460
Brown sugar
1.825
Masterfat
2.740
Yeast
1.000
Water
16.420
Sultanas
3.650
Currants
1.370
Mixed peel
0.460
Bun spice to taste
-
Total Weight: 60.550

Method

Hot Cross Buns

1. Place all of the ingredients (except dried fruit) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes at 27℃ (80℉).
6. Bake at 230℃ (446℉) for 12-15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Easter

Finished Product

Finished Product

Hot Cross Bun, Soft Roll