Group 1
Ingredient
KG
Flour
32.000
Baktem Red Soft Roll 10% Concentrate
3.200
Yeast
1.000
Water
17.600
Total Weight: 53.800
Soft Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes at 27℃ (80℉).
6. Bake at 230℃ (446℉) for 12-15 minutes.
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Baktem Red Soft Roll 10% Concentrate
Bread, Roll & Morning Goods, Soft Roll Concentrates
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
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