Group 1
Ingredient
KG
Flour
4.000
Baktem Spiced Bun Concentrate 25%
1.000
Yeast
0.225
Water
2.125
Cranberries
1.500
Orange zest
0.400
Total Weight: 9.250
1. Add all ingredients (except cranberries) to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Add the cranberries and mix on slow speed until just incorporated.
3. Scale into 65g dough pieces and tray up 4 x 6.
4. Prove for 60 minutes.
5. Pipe Bakels RTU Crossing Paste on top.
6. Bake at 230℃ (450℉) for 12-15 minutes.
7. Straight after removing from oven, brush with Bakels RTU Spiced Bun Glaze.
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