Hot Cross Buns
1. Place all of the ingredients (except mixed fruit) into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 60g per bun.
5. Prove for approximately 50-55 minutes.
6. Cross with Bakels RTU Crossing Paste.
7. Bake at 230℃ (446℉) for 12-15 minutes.
8. Glaze with Bakels RTU bun glaze.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath