Crossing Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Hot Cross Bun, Speciality Bun

Ingredients

Group 1
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950

Method

1. Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
2. Scrape down.
3. Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.

Usage

As required

Nutritional Information

Type
Value
Energy (kJ)
1683
Energy (Kcal)
400
Fat (g)
11.17
Fat (of which saturates)(g)
5.08
Carbohydrate (g)
66.65
Carbohydrate (of which sugars)(g)
1.49
Protein (g)
6.8
Fibre (g)
2.79
Salt (g)
0.52

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Palm Oil, Carrier (E516), Glucose Syrup, Modified Maize Starch, Salt, Anticaking Agent (E551), Antioxidant (E306)

Packaging

Code
Size
Type
Palletisation
413020
12.5 KG
Bag
80

Additional Information

Note:

Water level may be adjusted to obtain desired piping consistency.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Crossing Mix
1.000
Water
0.950
Total Weight: 1.950

Method

1. Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
2. Scrape down.
3. Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.

Usage

As required

Nutritional Information

Type
Value
Energy (kJ)
1683
Energy (Kcal)
400
Fat (g)
11.17
Fat (of which saturates)(g)
5.08
Carbohydrate (g)
66.65
Carbohydrate (of which sugars)(g)
1.49
Protein (g)
6.8
Fibre (g)
2.79
Salt (g)
0.52

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Palm Oil, Carrier (E516), Glucose Syrup, Modified Maize Starch, Salt, Anticaking Agent (E551), Antioxidant (E306)

Packaging

Code
Size
Type
Palletisation
413020
12.5 KG
Bag
80

Additional Information

Note:

Water level may be adjusted to obtain desired piping consistency.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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