Christmas Tear and Share Monkey Bread

Ingredients

Group 1

KG

Flour

1.000

Baktem Blue Bun 20% Concentrate

0.200

Yeast

0.045

Water

0.550

Orange/lemon zest

0.250

-

Melted butter

0.200

Ground cinnamon

0.020

Demerera sugar

0.150

Total Weight: 2.415

Christmas Tear and Share Monkey Bread

1. Spiral mixer: 2 minutes slow, 6 minutes fast.
2. No time dough.
3. Dough: temperature 27℃.
4. Scale each ball at 50g.
5. Dip in melted butter then drop into sugar/cinnamon mix.
6. Drop 30 balls into a buttered bundt tin.
7. Prove at 40℃ and 70% humidity.
8. Prove for 30 minutes in the prover or until just below top of tin.
9. Bake at 180℃ for 40 - 45 minutes
10. Finish with White Fudgice MB and Christmas sprinkles.

Bakels

Display Conditions

Category

Occasion

Finished Product

Dessert, Gateaux, Occasion Bread, Speciality Bun, Sweet Good