Group 1
Ingredient
KG
Flour
16.000
Eminex Liquid
0.900
Sugar
0.450
Salt
0.250
Lecitem 1000
0.325
Yeast
0.500
Water
8.200
Total Weight: 26.625
Soft Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 60g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.
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Eminex Liquid
Bread, Roll & Morning Goods, Fats for Fermented Goods
Pumpable bread fat used in the production of high quality bread and rolls.
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