Group 1
Ingredient
KG
Flour
32.000
Premium Roll 5% Concentrate (CP)
1.600
Yeast
1.000
Water
18.600
Total Weight: 53.200
Soft Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes.
6. Bake at 230℃ (446℉) for 15 minutes.
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