Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Yeast
0.125
Chilled water
3.000
Total Weight: 8.125

Method

Artisan Vienna Rolls (straight process)

1. Place all ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Tip the dough onto floured table and scale into 100g vienna roll shapes.
5. Place onto stick tray.
6. Place into prover for 45-60 minutes.
7. Cut as desired and bake (with steam) at 230℃ (446℉) for 15-20 minutes.

Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Yeast
0.125
Chilled water
3.000
Total Weight: 8.125

Method

Artisan Vienna Rolls (straight process)

1. Place all ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Tip the dough onto floured table and scale into 100g vienna roll shapes.
5. Place onto stick tray.
6. Place into prover for 45-60 minutes.
7. Cut as desired and bake (with steam) at 230℃ (446℉) for 15-20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Roll

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.