Group 1
Ingredient
KG
White flour
16.000
Salt
0.240
French Improver
0.040
Water
8.500
Yeast
0.500
Total Weight: 25.280
Crusty Rolls and Baguette
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 45 to 60 minutes.
6. Bake at 215℃ (420℉) for 30-40 minutes.
For an authentic baguette, French flour is recommended.
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French Improver
Bread, Roll & Morning Goods, Bread & Roll Improvers
Clean label, soya free powdered improver for all crusty bread varieties.
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