Multi-rye

Group 1
Ingredient
KG
Country Oven Rye Bread Concentrate
0.500
Multiseed Bread Concentrate
0.500
Wheat flour
1.000
Water
1.000
Yeast
0.060
Total Weight: 3.060

Multi-rye

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 950g and place into farmhouse loaf tins.
5. Leave to rest for a further 3 minutes.
6. Prove for 50 minutes at 36℃ (97℉) and 88% humidity.
7. Bake at 230℃ (446℉) for 20 minutes with 6 seconds of steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Multiseed, Rye Bread

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Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath