Ingredients

Group 1
Ingredient
KG
Multiseed Bread Concentrate
2.000
Soft or cake flour
4.000
Caster sugar
5.335
Butter/margarine
3.335
Bicarbonate of soda
0.040
Whole egg
0.335
Total Group: 1
Total Weight: 15.045

Method

Multiseed Cookies

1. Using a beater, mix all ingreedients together (excluding the egg) on slow speed for about 3 minutes until a fine cumble is achieved.
2. Add the egg and mix together on slow speed to form a paste. Do not overmix as this will make the dough more sticky.
3. Roll into a fat sausage shape and cut slices off to scale at approx 75g.
4. Lay flat on a baking sheet with enough space to allow for flowing during baking.
5. Bake at 170℃ (338℉) for 15-20 minutes.

Ingredients

Group 1
Ingredient
KG
Multiseed Bread Concentrate
2.000
Soft or cake flour
4.000
Caster sugar
5.335
Butter/margarine
3.335
Bicarbonate of soda
0.040
Whole egg
0.335
Total Group: 1
Total Weight: 15.045

Method

Multiseed Cookies

1. Using a beater, mix all ingreedients together (excluding the egg) on slow speed for about 3 minutes until a fine cumble is achieved.
2. Add the egg and mix together on slow speed to form a paste. Do not overmix as this will make the dough more sticky.
3. Roll into a fat sausage shape and cut slices off to scale at approx 75g.
4. Lay flat on a baking sheet with enough space to allow for flowing during baking.
5. Bake at 170℃ (338℉) for 15-20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cookie, Multiseed

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