Multiseed Apricot and Cranberry Loaf
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 470g and place into bread loaf tin.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 30 minutes.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath