Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
4.000
Dried apricots
1.225
Cranberries
1.225
Total Weight: 14.650
Multiseed Apricot and Cranberry Loaf
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 470g and place into bread loaf tin.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 30 minutes.
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