Group 1
Ingredient
KG
White flour
4.000
Country Oven Oat & Barley Bread Concentrate
2.000
Country Oven Rye Bread Concentrate
2.000
Yeast
0.250
Water
4.440
Total Weight: 12.690
1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Scale at 920g bloomers.
4. Dip in pumpkin seeds and place into tins.
5. Prove for approximately 50 minutes at 38℃ and 88% humidity.
6. Bake at 220℃ (428℉) (with steam) for 24 minutes (pull damper after 8 minutes).
Yield: 13 bloomers
Related recipes
Related products
Country Oven Oat and Barley Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
Clean label 50/50 concentrate which includes the goodness of barley flakes, malted barley and malted wheat flakes, for great tasting ...
View product
Country Oven Rye Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate.
View product
