Group 1
Ingredient
KG
Country Oven Oat & Barley Bread Concentrate
4.000
White flour
4.000
Water
4.500
Yeast
0.320
Sultanas
1.600
Cranberries
1.600
Pumpkin seeds
0.400
Sunflower seeds
0.400
Total Weight: 16.820
1. Place all ingredients (excluding fruit and seeds) into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Add fruit and seeds on slow speed until clear.
4. Scale at 320g.
5. Roll in oats and place in tin.
6. Prove for 50 minutes.
7. Bake at 200℃ (392℉) (with steam) for 24 minutes (pull damper after 8 minutes).
Yield: 52 loaves
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