Robus 5% SG is a complete paste concentrate for the production of soft enriched rolls, hamburger baps and hot dog rolls providing improved softmess, good shelf life, excelllent volume an economy in use. It is used at a level of 5% on flour weight.
Cold and dry conditions (15-20C)
270 days
Powder
Wheat
Scale rolls as required, mould and rest for 4-5 minutes.
Dough Temperature: 27°C (80°F) approx.
Proof: Approximately 45 - 50 minutes at 37°C, 78%RH
Baking Temperature: 225°C for 13 minutes
A powdered concentrate for soft rolls
Salt, Emulsifier (E 471), Wheat Flour, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, Enzyme (Wheat), Dextrose
Scale rolls as required, mould and rest for 4-5 minutes.
Dough Temperature: 27°C (80°F) approx.
Proof: Approximately 45 - 50 minutes at 37°C, 78%RH
Baking Temperature: 225°C for 13 minutes
A powdered concentrate for soft rolls
Salt, Emulsifier (E 471), Wheat Flour, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, Enzyme (Wheat), Dextrose
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