Brioche Paste Conc.

Storage

Storage

Cool and dry conditions 15-20°C

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Wheat, Milk

Finished Product

Finished Product

Brioche

Method

8.000kg Brioche Conc.
8.000kg Strong Flour
0.800kg Yeast
7.520kg Water
On spiral mixer mix for 3 mins slow & 6 mins fast speed

Usage

8.000kg Brioche Conc.
8.000kg Strong Flour
0.800kg Yeast
7.520kg Water
On spiral mixer mix for 3 mins slow & 6 mins fast speed

Nutritional Information

Type
Value
Energy (Kcal)
1,657.00
Fat (g)
4.75
Fat (of which saturates)(g)
2.09
Carbohydrate (g)
76.09
Carbohydrate (of which sugars)(g)
18.88
Protein
9.62
Fibre
2.93
Salt
2.34

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Salt, Emulsifiers (E481, E472e, E471), Rapeseed Oil, Wheat Gluten, Milk Protein, Stabiliser (E412), Vegetarian Whey Powder (Milk), Colour(E160(a)ii _-carotene), Raising Agents (E341i, E450(i)), Enzyme (Wheat), Flour Treatment Agent (E300 ), Carrier (E516)

Packaging

Code
Size
Type
Palletisation
16kg net in food grade yellow polythene bag
16 KG

Method

8.000kg Brioche Conc.
8.000kg Strong Flour
0.800kg Yeast
7.520kg Water
On spiral mixer mix for 3 mins slow & 6 mins fast speed

Usage

8.000kg Brioche Conc.
8.000kg Strong Flour
0.800kg Yeast
7.520kg Water
On spiral mixer mix for 3 mins slow & 6 mins fast speed

Nutritional Information

Type
Value
Energy (Kcal)
1,657.00
Fat (g)
4.75
Fat (of which saturates)(g)
2.09
Carbohydrate (g)
76.09
Carbohydrate (of which sugars)(g)
18.88
Protein
9.62
Fibre
2.93
Salt
2.34

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Salt, Emulsifiers (E481, E472e, E471), Rapeseed Oil, Wheat Gluten, Milk Protein, Stabiliser (E412), Vegetarian Whey Powder (Milk), Colour(E160(a)ii _-carotene), Raising Agents (E341i, E450(i)), Enzyme (Wheat), Flour Treatment Agent (E300 ), Carrier (E516)

Packaging

Code
Size
Type
Palletisation
16kg net in food grade yellow polythene bag
16 KG