Calcium Propionate
Overview
Calcium propionate is a mould inhibitor for all fermented goods.
Calcium propionate is a mould inhibitor for all fermented goods.
Cold and dry conditions (15-20C)
365 days, days days
Bag
Preservative ( E282)
Preservative ( E282)
Paste emulsion, delivering immediate crumb softness across all yeast-raised bakery goods.
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Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
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Powdered crumb softener with the added benefit of extended softness over life.
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Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
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Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
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Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath