Group 1
Ingredient
KG
Tiger Paste Mix
1.000
Warm water
0.880
Yeast
0.035
Total Weight: 1.915
Tiger Bread
1. Place Tiger Paste Mix into a bowl.
2. Place the yeast onto the mix.
3. Add the warm water.
4. Using a small hand whisk, mix together.
5. Allow to stand and ferment for approximately 30 minutes.
6. Remove the three-quarters proved dough pieces from the prover.
7. Apply the Tiger Paste to the product.
8. Bake as normal, using steam.
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