1. Place Tiger Paste Mix into a bowl.
2. Place the yeast onto the mix.
3. Add the warm water.
4. Using a small hand whisk, mix together.
5. Allow to stand and ferment for approximately 30 minutes.
6. Remove the three-quarters proved dough pieces from the prover.
7. Apply the Tiger Paste to the product.
8. Bake as normal, using steam.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath