Yeast Doughnut Concentrate is a powdered concentrate.
Developed for the production of top quality, short eating doughnuts, to which flour, yeast and water are added for good economy in use.
Cool and dry conditions
360 days
Powder
Wheat, Soya
1. Place all of the ingredients into a spiralmixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g.
5. Prove for approximately 45-50 minutes.
6. Allow skinning before frying.
7. Fry at 185℃ (370℉) for 60-90 seconds each side.
See recipe.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Palm Oil, Sugar, Raising Agents (E450i, E500ii, E341i), Glucose Syrup, Emulsifiers (E471, E472e), Salt, Stabiliser (E466), Carrier (E516, E170), Soya Flour, Modified Maize Starch, Anticaking Agent (E551), Flour Treatment Agent (E300), Antioxidant (E306), Enzyme (Wheat)
Alternative mixing:
Conventional 20 minutes.
High speed 2 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Place all of the ingredients into a spiralmixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g.
5. Prove for approximately 45-50 minutes.
6. Allow skinning before frying.
7. Fry at 185℃ (370℉) for 60-90 seconds each side.
See recipe.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Palm Oil, Sugar, Raising Agents (E450i, E500ii, E341i), Glucose Syrup, Emulsifiers (E471, E472e), Salt, Stabiliser (E466), Carrier (E516, E170), Soya Flour, Modified Maize Starch, Anticaking Agent (E551), Flour Treatment Agent (E300), Antioxidant (E306), Enzyme (Wheat)
Alternative mixing:
Conventional 20 minutes.
High speed 2 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
