Ingredients

Group 1
Ingredient
KG
Bakers flour
16.000
Yeast Doughnut Concentrate
8.000
Yeast
0.960
Water
12.000
Total Weight: 36.960

Method

Yeast Doughnut

1. Place all of the ingredients into a spiralmixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g.
5. Prove for approximately 45-50 minutes.
6. Allow skinning before frying.
7. Fry at 185℃ (370℉) for 60-90 seconds each side.

Ingredients

Group 1
Ingredient
KG
Bakers flour
16.000
Yeast Doughnut Concentrate
8.000
Yeast
0.960
Water
12.000
Total Weight: 36.960

Method

Yeast Doughnut

1. Place all of the ingredients into a spiralmixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g.
5. Prove for approximately 45-50 minutes.
6. Allow skinning before frying.
7. Fry at 185℃ (370℉) for 60-90 seconds each side.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Doughnut

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