Group 1
Ingredient
KG
Country Oven Oat & Barley Bread Concentrate
4.000
White flour
4.000
Yeast
0.080
Water
4.440
Total Weight: 12.520
1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Flatten to 2mm and dock.
4. Cut into 2” x 5” approximate length.
5. No proving.
6. Bake at 140℃ (284℉) for 60 minutes.
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