1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Pin the dough out on a table to 5mm thickness and dock heavily.
5. Spray the dough with water and add various seeds to the top of the dough.
6. Pin the dough out to a further 3mm, to embed the seeds to the dough.
7. Cut to desired shape and size.
8. Bake at 140℃ (284℉) for 45-50 minutes.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath