Palm Free Digestive Crumb

Overview

Palm free Digestive Biscuit Crumb is the quick and easy way to prepare good quality bases for Cheesecakes and desserts.

Easy to prepare
  • Simply requires the blending of Digestive Biscuit Crumb with either melted butter or margarine and mixing for a few minutes.
  • For a crumblier base, the ratio of biscuit crumb to fat can be increased to suit individual requirements.
Download specification
Storage

Storage

Cold and dry conditions (15-20C)

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Wheat

Finished Product

Finished Product

Biscuit

Usage

500g Digestive Crumb
100g Melted butter/ margarine

Nutritional Information

Type
Value
Energy (Kcal)
2,087.00
Fat (g)
14.00
Fat (of which saturates)(g)
6.10
Carbohydrate (g)
71.00
Carbohydrate (of which sugars)(g)
21.00
Protein
7.50
Fibre
2.00
Salt
1.25

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Invert Sugar Syrup, Raising Agent (E500ii), Salt

Packaging

Code
Size
Type
Palletisation
10kg net in food grade polythene bag
10 KG

Usage

500g Digestive Crumb
100g Melted butter/ margarine

Nutritional Information

Type
Value
Energy (Kcal)
2,087.00
Fat (g)
14.00
Fat (of which saturates)(g)
6.10
Carbohydrate (g)
71.00
Carbohydrate (of which sugars)(g)
21.00
Protein
7.50
Fibre
2.00
Salt
1.25

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Invert Sugar Syrup, Raising Agent (E500ii), Salt

Packaging

Code
Size
Type
Palletisation
10kg net in food grade polythene bag
10 KG
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Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath