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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Fruit Fillings

Pastes

Bread, Roll & Morning Goods
Bread & Roll Improvers
Release & Divider Agents
Crumb Softeners
Fats for Fermented Goods
Doughnut Concentrates
Soft Roll Concentrates
Brioche Concentrates
Crusty Concentrates
Crossing Mix
Speciality Bread Mixes

Milk Replacer

Cake & Sponge Products
Confectionery Release Agents,Bread, Roll & Morning Goods
Cake & Sponge Emulsifiers
Baking Powders
Cake Shelf Life Extenders
Milk Powder & Egg Extenders
Cake & Sponge Mixes
Confectionery Release Agents

Savoury & Pastry Products
Sausage Roll Concentrate

Glazes, Sweet & Savoury
Confectionery Glazes
Bun Glazes

Confectionery Mixes
Dessert Mixes
Meringue Mixes
Cream Stabiliser
Icings, Coverings & Fillings
Ice Cream Products,Confectionery Mixes
Fruit Pie Thickener,Savoury & Pastry Products
Ice Cream Products
Confectionery Mixes

Bread Fats

Margarine / Shortening

Starches

Choux Paste
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath

+353 1 825 0645
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