Ingredients

Group 1
Ingredient
KG
White flour
16.000
Yeast
0.500
Salt
0.240
Clean Label Super Improver
0.080
Organic palm shortening
0.320
Water
9.500
Total Weight: 26.640

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Ingredients

Group 1
Ingredient
KG
White flour
16.000
Yeast
0.500
Salt
0.240
Clean Label Super Improver
0.080
Organic palm shortening
0.320
Water
9.500
Total Weight: 26.640

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Tin Bread