Victoria Sponge Slice
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. For sponges, scale approximately 250g into a 6" greased pan and bake at 180℃ (360℉) for approximately 25-30 minutes.
5. For slices, deposit the entire mix into an 18" x 30" baking tray and bake at 180℃ (360℉) for approximately 35-40 minutes.
6. Once baked and cooled, dust the top with icing sugar.
Cake & Sponge Mixes, Cake & Sponge Products
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath