Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.475
Oil
0.600
Egg
0.800
Vanilla flavour
0.075
Total Weight: 3.950

Method

Victoria Sponge Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. For sponges, scale approximately 250g into a 6" greased pan and bake at 180℃ (360℉) for approximately 25-30 minutes.
5. For slices, deposit the entire mix into an 18" x 30" baking tray and bake at 180℃ (360℉) for approximately 35-40 minutes.
6. Once baked and cooled, dust the top with icing sugar.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.475
Oil
0.600
Egg
0.800
Vanilla flavour
0.075
Total Weight: 3.950

Method

Victoria Sponge Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. For sponges, scale approximately 250g into a 6" greased pan and bake at 180℃ (360℉) for approximately 25-30 minutes.
5. For slices, deposit the entire mix into an 18" x 30" baking tray and bake at 180℃ (360℉) for approximately 35-40 minutes.
6. Once baked and cooled, dust the top with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake

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