1. Add all ingredients (except chopped unsalted peanuts) into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped unsalted peanuts.
6. Bake at 180℃ (356℉) for 35 minutes.
Cake & Sponge Products, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath