Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.420
Oil
0.220
Total Weight: 1.640
Group 2
Ingredient
KG
Matcha tea powder
0.020
Cocoa powder
0.030
Total Weight: 0.050

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Divide the cake batter equally into 2.
5. Add matcha tea powder to one of the cake batters, and cocoa powder to one of the other cake batters.
6. Deposit 200g of one cake batter, and another 200g of the other cake batter and swirl them to create a marble effect.
7. Bake at 180℃ (356℉) for 35-40 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.420
Oil
0.220
Total Weight: 1.640
Group 2
Ingredient
KG
Matcha tea powder
0.020
Cocoa powder
0.030
Total Weight: 0.050

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Divide the cake batter equally into 2.
5. Add matcha tea powder to one of the cake batters, and cocoa powder to one of the other cake batters.
6. Deposit 200g of one cake batter, and another 200g of the other cake batter and swirl them to create a marble effect.
7. Bake at 180℃ (356℉) for 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good