Ingredients
Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Valentine's Brownie
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Valentine's Brownie
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.
Ingredients
Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Valentine's Brownie
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Valentine's Brownie
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.
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American Brownie Complete
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For mouth-watering American style brownies, which taste great with Bakels True Caramels and fudgices.
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