1. Using beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale batter at 45g and deposit into cupcake cases.
5. Bake at 182℃ for approximately 25 minutes.
6. Once cool, pipe Bakels Toffee Fudgice (25% butter) on top to finish.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath