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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Swiss Roll

Ingredients

Group 1

KG

Ovalett

0.075

Cake flour

2.600

Sugar

2.700

Hercules Baking Powder

0.150

Egg

2.000

Water

1.400

Total Weight: 8.925

Swiss Roll

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 5 minutes.
3. Mix on second speed for 4 minutes.
4. Spread onto prepared tray.
5. Bake at approximately 235℃ (450℉) for 5-6 minutes.

Alcohol containing sponge emulsifier and stabiliser

Display Conditions

Category

Occasion

Finished Product

Cake, Sponge, Swiss Roll