Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter
0.090
Total Weight: 0.590

Method

Spooky Cake Pops

1. Add mix to bowl.
2. Melt butter/margarine and add to the No Bake Chocolate Slice and using a beater, blend together for approx. 1 minute on slow speed.
3. Take a small amount of the mix, roll into a balls and place in the refrigerator to set.
4. Once set, insert a cake pop stick into the chocolate balls.
5. Roll out Bakels Pettinice, cut using a circle cutter and drape over the balls.
6. Decorate the ghosts with a face by using black fondant icing.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter
0.090
Total Weight: 0.590

Method

Spooky Cake Pops

1. Add mix to bowl.
2. Melt butter/margarine and add to the No Bake Chocolate Slice and using a beater, blend together for approx. 1 minute on slow speed.
3. Take a small amount of the mix, roll into a balls and place in the refrigerator to set.
4. Once set, insert a cake pop stick into the chocolate balls.
5. Roll out Bakels Pettinice, cut using a circle cutter and drape over the balls.
6. Decorate the ghosts with a face by using black fondant icing.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Confectionery, Sweet Good