Group 1
Ingredient
KG
Sponge Mix Complete
1.000
Water
0.560
Total Weight: 1.560
Sponge
1. Blend all ingredients together using whisk for 1 minute on slow speed.
2. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Scale at 175g.
5. Bake at approximately 180℃ (355℉) for 20-25 minutes.
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Sponge Mix Complete
Cake & Sponge Mixes, Cake & Sponge Products
The perfect foundation to any sponge. Consistent quality, uniform shape, fine texture and good shelf life.
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