Ingredients

Group 1
Ingredient
KG
Ovalett
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Ovalett
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge

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