Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.625
Water
0.145
Oil
0.190
Egg
0.250
Glycerine
0.013
Cinnamon
0.002
Mixed spice
0.002
Caramel colour
0.002
Orange/lemon zest
0.025
Mixed fruit
0.650
Cherries
0.200
Total Weight: 2.104

Method

Rich Christmas Cake

1. Using a beater, blend all ingredients together (except mixed fruit and cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 3 minutes.
4. Add the mixed fruit and cherries and mix on slow speed for 1 minute.
5. For slices, scale approx 1.1kg into a rectangle foil, or for a round cake, 1kg into a 9" tin.
6. Optionally, dress the top with nuts before baking.
7. Bake at 175℃ (350℉) for approximately 45-50 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.625
Water
0.145
Oil
0.190
Egg
0.250
Glycerine
0.013
Cinnamon
0.002
Mixed spice
0.002
Caramel colour
0.002
Orange/lemon zest
0.025
Mixed fruit
0.650
Cherries
0.200
Total Weight: 2.104

Method

Rich Christmas Cake

1. Using a beater, blend all ingredients together (except mixed fruit and cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 3 minutes.
4. Add the mixed fruit and cherries and mix on slow speed for 1 minute.
5. For slices, scale approx 1.1kg into a rectangle foil, or for a round cake, 1kg into a 9" tin.
6. Optionally, dress the top with nuts before baking.
7. Bake at 175℃ (350℉) for approximately 45-50 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake

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