Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.340
Water
0.230
Oil
0.300
Egg
0.365
Red food colour
0.133
Total Weight: 2.368
Red Velvet Cobweb Cake
1. Using beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Mix for 1 minute on slow speed.
5. Scale into 7" tins at 400g.
6. Bake at 180℃ for approximately 25 - 35 minutes.
7. Set up cake using White Fudgice cream.
8. Coat with orange coloured heated Bakels White Fudgice.
9. Decorate with heated Rich Chocolate Fudgice into web shape.
10. Make spider with Rich Chocolate Fudgice.
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Multimix Cake Base
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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Rich Chocolate Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour.
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White Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour.
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