1. Add the No Bake Chocolate Slice, butter and golden syrup to a mixer and using a beater, blend together for approx 2 minutes on slow speed.
2. Place into a 32cm x 20cm foil, press down to level and then place in the fridge to set.
3. Heat the Millionaires Caramel until fluid (50℃), then spread a thin layer onto the prepared base, sprinkle the salted popcorn over and press to stick to the caramel.
4. Drizzle the Millionaires Caramel over the top of the popcorn leaving gaps.
5. Melt the chocolate and drizzle over the top of the popcorn and caramel, leaving gaps.
6. Leave to cool or set in a fridge, then cut into slices.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath