Plain Loaf Cake
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.
Cake & Sponge Products, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath